Morning Glory (“Kitchen Sink”) Muffins

  A muffin that taste like cake, is chock full of healthy ingredients, and keeps me full for hours? Now that’s my kind of breakfast on-the-go! I love that it can be tailored to anyone’s preference, adding or substituting ingredients as you like.  Carrots, apples, raisins, spices, coconut, dates, orange zest… the options are endless! 

Creamy Lime Tart

 Just in time for Pi Day, St. Patrick’s Day and the first day of spring, this creamy lime tart is just as addictive as Meyer lemon bars, but with a little more pucker! It can be prepared entirely in the food processor, has the easiest crust in the world, and would look so lovely on your Easter table!

Bakery Style Lemon & White Chocolate Muffins

Bakery muffins have such an appeal. The exotic flavor combinations, the giant proportions in pretty papers, the streusel or sugar covered domes... I decided to step up my muffin game and create a bakery worthy muffin for my loved ones right here at home! A sweet and lemony batter studded with white chocolate chunks and crunchy turbinado topping make a perfect excuse to stay in and linger at the breakfast table just a little longer.

Chocolate Peanut Butter Cookies

Chocolate & peanut butter: undoubtedly one of the best duos EVER! This cookie has a soft, peanut butter-based dough, rich cocoa powder, crispy peanut butter candies and is dotted with sweet mini peanut butter cups. All that goodness, yet it’s not too sweet! Perfect with a cold glass of milk, after school or after dinner. Or for breakfast, if I’m being honest! 

Eggnog Ricotta Pancakes

These truly are the most perfect pancakes, in my opinion. They’re fluffy yet creamy, with all those delicious flavors of the holidays: vanilla, nutmeg & eggnog. Plus, they’re a huge hit with everyone at our table, which is always a gamble in a family of six!