Warm sweetness from the butterscotch, a slight crunch from the toffee bits and then those few small salt flakes that burst on your tongue… incredible! It’s such a great balance flavors and textures that will leave you wanting more!
Warm sweetness from the butterscotch, a slight crunch from the toffee bits and then those few small salt flakes that burst on your tongue… incredible! It’s such a great balance flavors and textures that will leave you wanting more!
Nutty and sweet... it was a match made in the South! This genius cocktail was recreated for adults, a boozy spin on a Southern childhood treat... roasted peanuts in a cold Coke!
Just in time for Pi Day, St. Patrick’s Day and the first day of spring, this creamy lime tart is just as addictive as Meyer lemon bars, but with a little more pucker! It can be prepared entirely in the food processor, has the easiest crust in the world, and would look so lovely on your Easter table!
Bakery muffins have such an appeal. The exotic flavor combinations, the giant proportions in pretty papers, the streusel or sugar covered domes... I decided to step up my muffin game and create a bakery worthy muffin for my loved ones right here at home! A sweet and lemony batter studded with white chocolate chunks and crunchy turbinado topping make a perfect excuse to stay in and linger at the breakfast table just a little longer.
Chocolate & peanut butter: undoubtedly one of the best duos EVER! This cookie has a soft, peanut butter-based dough, rich cocoa powder, crispy peanut butter candies and is dotted with sweet mini peanut butter cups. All that goodness, yet it’s not too sweet! Perfect with a cold glass of milk, after school or after dinner. Or for breakfast, if I’m being honest!
Breakfast oatmeal is transformed: from traditionally warm and comforting, to refreshing and dessert-like. Did I mention this recipe is make ahead, portable AND healthy?
These truly are the most perfect pancakes, in my opinion. They’re fluffy yet creamy, with all those delicious flavors of the holidays: vanilla, nutmeg & eggnog. Plus, they’re a huge hit with everyone at our table, which is always a gamble in a family of six!
These bite sized fritters are packed with sweet apples & fragrant spices, then coated in a maple glaze that crackles when you bite into it. If you're going to splurge on a fried (gasp!) donut, this should be the one! I love to serve them when they are still warm, with either a cold glass of milk or my favorite morning coffee blend!