I love to serve this handed-down family recipe for homemade sauce with my baked turkey meatballs...the fat from a traditional beef-based meatball is not missed! Baking them in the oven not only saves on the added calories, but it also saves on TIME!
I love to serve this handed-down family recipe for homemade sauce with my baked turkey meatballs...the fat from a traditional beef-based meatball is not missed! Baking them in the oven not only saves on the added calories, but it also saves on TIME!
Fresh, colorful and versatile, this "salsa" can be eaten as a dip with tortilla chips, as a taco topping or a summer side salad.
My family already loves roasted cauliflower florets with just a sprinkling of sea salt. So I thought I would make a meal of it by turning it into a soup instead! There is very little cream despite the smooth, hearty texture.
Ordering Chinese take-out can get expensive but this make-at-home version is healthier and can be on your table in 30 minutes!
This soup is loaded with flavor from the onions and garlic, plus the cheesy topping! I prefer to use pancetta instead of bacon; the flavor is a little smokier and the texture is less chewy. It's the perfect warm & comforting meal for those damp, early-spring evenings!
I lovingly refer to this dish as the "pantry pasta" because it's really just a delicious mix of whatever I have on hand! It's incredibly versatile and the unlikely combination of flavors will surprisingly become a regular addition to your monthly meal plan!
Full of flavor with a slightly dense texture, this whole wheat bread will really make you wonder if you'll ever stop baking your own!
The whole point of crock pot cooking is "fix it and forget it", and I wanted to apply that method of simplicity to a Thanksgiving-worthy turkey dinner. The preparation takes only 10 minutes and the intoxicating aroma makes the 4 hour wait WORTH it!