There is something incredibly comforting about a simple fried egg sandwich. It doesn't pretend to be anything more than it is; warm and nourishing. It reminds me of my childhood; of treasured times, quiet moments in the past and that the future is always brighter than the present may seem.
Beef braciola is a special Italian meal I'll make only for certain occasions. It's labor intensive, requires several hours to cook and is a bit pricey, to boot. WHY would anyone ever bother, you ask?
It's. Just. That. Good.
Iagine a classic spinach and artichoke dip...only spicier and healthier! This one is has less calories and fat since there's no mayonnaise or Parmesan, plus it's packed with protein from Greek yogurt and GREEK CREAM CHEESE!! I just found out that's a thing! Oh my gosh...add it to the list of snacks & appetizers you can gladly bring to your next party! It comes together quickly and can be made ahead of time.
Transforming leftovers into something my family can get excited about is a bit of a challenge, but it CAN be done quickly and tastefully by turning them into a delicious appetizer! I used shredded barbecue chicken, grabbed a bag of tortilla chips and smothered it all in pickled jalapeños, black olives and melty cheese! Dinner is done, clean up is easy & all family members are happy!
I love to serve this handed-down family recipe for homemade sauce with my baked turkey meatballs...the fat from a traditional beef-based meatball is not missed! Baking them in the oven not only saves on the added calories, but it also saves on TIME!
Fresh, colorful and versatile, this "salsa" can be eaten as a dip with tortilla chips, as a taco topping or a summer side salad.
My family already loves roasted cauliflower florets with just a sprinkling of sea salt. So I thought I would make a meal of it by turning it into a soup instead! There is very little cream despite the smooth, hearty texture.
Ordering Chinese take-out can get expensive but this make-at-home version is healthier and can be on your table in 30 minutes!
