All tagged Irish
Not all pies are created equal. Some are very special. March 14 is National Pi(e) Day. 3.14 ha ha, get it? (I know, corny.) Shepherd's Pie, made with primarily lamb, and Cottage Pie, made of beef, I compromised with the "meatloaf mix" made up of pork, veal and beef. Topped with broiled mashed potato and cheese crust, this is the best savory option you'll ever come across!
Move over corned beef! This sirloin stew is a slow cooked, super tender, traditional Irish comfort food. The rich gravy is incredible; building on the beefy flavor with a substantial amount of Guinness, fresh herbs and lots of hearty root vegetables. Grab a slice of your favorite soda bread, slather it with some Kerrygold butter, and dig in. Sláinte!
Simple to make, quick to bake and nearly fool-proof, this dense bread should be a staple on your St. Patrick's Day menu. It's incredibly versatile; adapting easily to any taste. Sweet or savory... adding raisins and caraway or nothing at all. It's the perfect side to round out a hearty corned beef dinner with a pint of Guinness!
