All tagged potato

Shepherd's Pie

Shepherd's Pie

Maureen LaFontaine

Not all pies are created equal. Some are very special.  March 14 is National Pi(e) Day. 3.14 ha ha, get it? (I know, corny.) Shepherd's Pie, made with primarily lamb, and Cottage Pie, made of beef,  I compromised with the "meatloaf mix" made up of pork, veal and beef. Topped with broiled mashed potato and cheese crust,  this is the best savory option you'll ever come across!

Baked Potato Soup with Pancetta

Maureen LaFontaine

This soup is loaded with flavor from the onions and garlic, plus the cheesy topping!  I prefer to use pancetta instead of bacon; the flavor is a little smokier and the texture is less chewy. It's the perfect warm & comforting meal for those damp, early-spring evenings!