All tagged seafood
Crab cakes are such an indulgent meal, I can't resist ordering one every time I see them on the menu. Little did I know they were so easy to make at home! The secret is to use a combination of crabmeat for optimal flavor and texture plus using baking powder in the batter!
This week we were in search of a meatless, dairy-free entree and I was still craving the spice-filled Mexican flavors of my Ahi tuna tacos last weekend. So, after tinkering around in my kitchen, I'm happy to say that even the pickiest family members applauded! Start to finish this meal takes only 30 minutes to make and that included vegetable preparation and fish marinade time!
I lovingly refer to this dish as the "pantry pasta" because it's really just a delicious mix of whatever I have on hand! It's incredibly versatile and the unlikely combination of flavors will surprisingly become a regular addition to your monthly meal plan!
