Buttery, sugary Eggnog Donut Muffins. It’s what holiday breakfasts are made of! A little dense, like a donut but tender like a muffin. So much nutmeg & eggnog, it perfumes the air as they cool. A perfect addition to your brunch table or buffet!
All tagged bread
Morning Glory (“Kitchen Sink”) Muffins
A muffin that taste like cake, is chock full of healthy ingredients, and keeps me full for hours? Now that’s my kind of breakfast on-the-go! I love that it can be tailored to anyone’s preference, adding or substituting ingredients as you like. Carrots, apples, raisins, spices, coconut, dates, orange zest… the options are endless!
Pumpkin & Orange Muffins
Light and cake-like, but not too sweet; perfumed with bright orange zest, warm nutmeg and spicy cardamom... this is a welcome upgrade to a worthy classic!
Lemon & Cream Scones
After indulging in so many wonderful treats on our vacation, I wanted to make something just as fantastic for my family once we returned home (and back to reality). We didn't have much on hand but I knew I could whip up a batch of yummy scones by the time a pot of coffee finished brewing. The freshly squeezed lemon juice in both the batter and glaze make these light and tender scones remarkable!
Banana Coconut Quick Bread with Chocolate & Pecans
My favorite banana bread recipe is tried and true, straight from one of my vintage cookbooks. Simple & satisfying, never dry, always perfect. I love the original but I've made a few changes to amp it up; giving a little twist to a great classic. Chocolate, banana, pecans and coconut; these ingreadients were meant to be together.
Baked Eggnog Donuts
Right after the holidays we still had a bunch of eggnog left over so I thought the best way to use it would be to whip up a quick batch of baked Eggnog Donuts for New Year's morning! The kids were nuts for them saying "they taste like the Christmas cookies!" Starting off a new year surrounded by smiling faces makes me think a "Christmas Cookie" breakfast was pretty perfect.
Pumpkin Pecan Quick Bread
No matter what autumn recipe I make, there always seems to be leftover canned pumpkin to be used up. This pumpkin pecan quick bread comes together so quickly, you could even have your kids make it! Bake a few loaves at a time, to give as gifts later. You never know when you'll want to bring a little something sweet for a hostess, sick relative or new neighbor. Everyone loves an edible gift!