A gooey layer full of natural apple flavor, autumn spices and most importantly… a thick, crumbly topping. It’s everything you want in a comforting and easy fall dessert.
All tagged dessert
Brown Butter Chocolate Chip Cookie Squares
Ooey, gooey, chocolate chip bars, made wonderful by large semi-sweet chunks, browned butter and flaked sea salt. My favorite part is how quickly they come together; no butter softening required!
Creamy Lime Tart
Just in time for Pi Day, St. Patrick’s Day and the first day of spring, this creamy lime tart is just as addictive as Meyer lemon bars, but with a little more pucker! It can be prepared entirely in the food processor, has the easiest crust in the world, and would look so lovely on your Easter table!
Chocolate Peanut Butter Cookies
Chocolate & peanut butter: undoubtedly one of the best duos EVER! This cookie has a soft, peanut butter-based dough, rich cocoa powder, crispy peanut butter candies and is dotted with sweet mini peanut butter cups. All that goodness, yet it’s not too sweet! Perfect with a cold glass of milk, after school or after dinner. Or for breakfast, if I’m being honest!
Almond Cupcakes with Fresh Raspberry Buttercream
Pillowy, almond scented cakes; puréed fresh raspberries whipped into silky buttercream. Sounds pretty fancy, right? To me, this is the quintessential birthday cake... a perfect individual celebratory treat. Plus, that gorgeous vibrant frosting only takes an additional 15 minutes to make!
Mom's Banana Cake with Cream Cheese Frosting
This old fashioned standard has all the flavor you'd expect to find in a quick bread but is just as tender and satisfying as the best layer cakes. It's packed with four bananas, ensuring that unmistakable flavor, then slathered with a luxurious but classic cream cheese frosting. This dessert doesn't need any frills delivered by decorations or piping bags; the cake really just speaks for itself.
Glazed Lemon Sugar Cookies
When looking for a light & simple summer treat, this bright, lemony sugar cookie is just what you need. Using a clever technique from a vintage cookbook gives this soft and airy sugar cooks its crispy exterior, but the tangy sweet glaze is really what makes us smile!
Meyer Lemon Tart with Shortbread Crust
Perfection in pie form! We ate slice after slice for three days; every bite was as delightful as the first. Velvety tart filling on a mildly sweet shortbread crust that made everyone smile with satisfaction. Meyer Lemons are truly the star of the citrus family!