Bakery muffins have such an appeal. The exotic flavor combinations, the giant proportions in pretty papers, the streusel or sugar covered domes... I decided to step up my muffin game and create a bakery worthy muffin for my loved ones right here at home! A sweet and lemony batter studded with white chocolate chunks and crunchy turbinado topping make a perfect excuse to stay in and linger at the breakfast table just a little longer.