Buttery, sugary Eggnog Donut Muffins. It’s what holiday breakfasts are made of! A little dense, like a donut but tender like a muffin. So much nutmeg & eggnog, it perfumes the air as they cool. A perfect addition to your brunch table or buffet!
Wild Blueberry, Banana & Almond Smoothie
My love for smoothies continues with this gorgeous, nutritious blueberry banana smoothie! It’s dairy-free, sugar-free and soy-free AND incredibly satisfying first thing in the morning!
Tahini & Milk Chocolate Chip Cookies
Once I tried this combination of savory, smoky tahini paste and sweet, creamy milk chocolate, my life was changed for the better! They are as picture perfect as they are satisfying, so you can feel confident serving them for an afterschool snack and at the local bake sale. Plus, everyone will want to know what that incredible secret ingredient is. (I tell them “love” of course!)
Piña Colada Veggie Smoothie
A sweet and creamy tropical morning smoothie that reminds me of our honeymoon on the beach! Unlike the Jamaican beverages, this version is packed with vitamins, probiotics and is high in protein, so I feel really good about giving it to my family!
Morning Glory (“Kitchen Sink”) Muffins
A muffin that taste like cake, is chock full of healthy ingredients, and keeps me full for hours? Now that’s my kind of breakfast on-the-go! I love that it can be tailored to anyone’s preference, adding or substituting ingredients as you like. Carrots, apples, raisins, spices, coconut, dates, orange zest… the options are endless!
Salted Butterscotch Toffee Cookies
Warm sweetness from the butterscotch, a slight crunch from the toffee bits and then those few small salt flakes that burst on your tongue… incredible! It’s such a great balance flavors and textures that will leave you wanting more!
“The Tallulah” | A Southern Whiskey Cocktail
Nutty and sweet... it was a match made in the South! This genius cocktail was recreated for adults, a boozy spin on a Southern childhood treat... roasted peanuts in a cold Coke!
Creamy Lime Tart
Just in time for Pi Day, St. Patrick’s Day and the first day of spring, this creamy lime tart is just as addictive as Meyer lemon bars, but with a little more pucker! It can be prepared entirely in the food processor, has the easiest crust in the world, and would look so lovely on your Easter table!