When cooler weather starts creeping in, I instantly crave soup! Roasting tender Honeynut squash & apples together with onions and thyme not only make an incredible autumn soup for lunches, but the perfect starter course for your Thanksgiving meal!
All tagged vegetarian
Vegetarian Chili for Meat Lovers
If your meat-loving family is looking to expand their horizons and explore some plant-based recipes, instilling a Meatless Monday could be an easy path to hop on, and this vegetarian version of our favorite chili still checks all those comfort food boxes we crave!
Faux-Ceviche Salad
Hearts of palm is a genius substitution for seafood, with it's crab-like texture and light, nearly sweet flavor. Toss them together with crunchy & brightly colored veggies in a coconut lime vinaigrette, and you’ll never miss the real thing!
Vegan “Cream” of Cauliflower & Parsnip Soup
Not only is this nutrient-packed soup velvety, comforting and easy to make, it’s also vegan, anti-inflammatory and gluten-free. With everything that’s left out of it, you’ll be amazed it’s not missing any of the flavor!
Cauliflower Rice with Pecorino
A healthier alternative to rice or pasta, cauliflower rice is similar in texture but full of flavor! The best part, it can be prepared in as little as 15 minutes! Try substituting it tonight and get ready for applause from even your toughest critics!
Creamy Jalapeño & Artichoke Dip
Iagine a classic spinach and artichoke dip...only spicier and healthier! This one is has less calories and fat since there's no mayonnaise or Parmesan, plus it's packed with protein from Greek yogurt and GREEK CREAM CHEESE!! I just found out that's a thing! Oh my gosh...add it to the list of snacks & appetizers you can gladly bring to your next party! It comes together quickly and can be made ahead of time.
Fresh, colorful and versatile, this "salsa" can be eaten as a dip with tortilla chips, as a taco topping or a summer side salad.
My family already loves roasted cauliflower florets with just a sprinkling of sea salt. So I thought I would make a meal of it by turning it into a soup instead! There is very little cream despite the smooth, hearty texture.