Ooey, gooey, chocolate chip bars, made wonderful by large semi-sweet chunks, browned butter and flaked sea salt. My favorite part is how quickly they come together; no butter softening required!
All tagged chocolate
Ooey, gooey, chocolate chip bars, made wonderful by large semi-sweet chunks, browned butter and flaked sea salt. My favorite part is how quickly they come together; no butter softening required!
Once I tried this combination of savory, smoky tahini paste and sweet, creamy milk chocolate, my life was changed for the better! They are as picture perfect as they are satisfying, so you can feel confident serving them for an afterschool snack and at the local bake sale. Plus, everyone will want to know what that incredible secret ingredient is. (I tell them “love” of course!)
Chocolate & peanut butter: undoubtedly one of the best duos EVER! This cookie has a soft, peanut butter-based dough, rich cocoa powder, crispy peanut butter candies and is dotted with sweet mini peanut butter cups. All that goodness, yet it’s not too sweet! Perfect with a cold glass of milk, after school or after dinner. Or for breakfast, if I’m being honest!
My favorite banana bread recipe is tried and true, straight from one of my vintage cookbooks. Simple & satisfying, never dry, always perfect. I love the original but I've made a few changes to amp it up; giving a little twist to a great classic. Chocolate, banana, pecans and coconut; these ingreadients were meant to be together.
Just when you think you've tried them all, here's a dessert bar with a twist! Not only is there tart raspberry jam swirled into the chocolate morsels, but there's a chewy texture too...as if they're made with caramel. The secret is the sweetened condensed milk, melted together with semi-sweet chips! They smell heavenly right out of the oven, but trust me when I say they are even better when refrigerated. That's when all the chewy goodness happens!
When you're looking for a really great classic chocolate chip cookie, this one rocks! It's easy to whip up and satisfies even the biggest sweet tooth. With a crispy exterior and soft inside, it's perfectly paired with a latte or big glass of milk.