Hearts of palm is a genius substitution for seafood, with it's crab-like texture and light, nearly sweet flavor. Toss them together with crunchy & brightly colored veggies in a coconut lime vinaigrette, and you’ll never miss the real thing!
All tagged appetizer
Spice Rubbed Steakhouse Style Chicken Wings in Your Pressure Cooker
What’s not to love about a cold pint of your favorite beer and a giant pile of tangy and spicy chicken wings? How about the calories from the deep fried batter? Or the embarrassment of eating them... sauce smeared on your face and fingers? AND that you have to leave the comfort of your own home to get them, while paying a ridiculous price?! Well, here’s the answer to all those problems... pressure cooked wings tossed in a special steakhouse spice mix! You’ll still have the sauce smeared fingers, but at least you’ll be surrounded by your own friends and family.
Fall-Off-The-Bone Crockpot Chicken Wings
These wings are so incredible, they're slow cooked all afternoon for fall-off-the-bone tenderness in a mouthwatering hot sauce and butter combination. I especially love that they aren't deep-fried (way healthier, right?) They're also never under cooked or dried out; just the most delicious chicken wings outside of your favorite sports bar! Plus they could not be easier to make.
Creamy Jalapeño & Artichoke Dip
Iagine a classic spinach and artichoke dip...only spicier and healthier! This one is has less calories and fat since there's no mayonnaise or Parmesan, plus it's packed with protein from Greek yogurt and GREEK CREAM CHEESE!! I just found out that's a thing! Oh my gosh...add it to the list of snacks & appetizers you can gladly bring to your next party! It comes together quickly and can be made ahead of time.
BBQ Pulled Chicken Nachos
Transforming leftovers into something my family can get excited about is a bit of a challenge, but it CAN be done quickly and tastefully by turning them into a delicious appetizer! I used shredded barbecue chicken, grabbed a bag of tortilla chips and smothered it all in pickled jalapeños, black olives and melty cheese! Dinner is done, clean up is easy & all family members are happy!
Fresh, colorful and versatile, this "salsa" can be eaten as a dip with tortilla chips, as a taco topping or a summer side salad.